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1 Lunch

Lunch

Served from 11:30am until 2pm, Monday -Sunday

Three course lunch menu

sopa/salad – y – pintxo – y – dessert $17
sopa/salad ~ select sopa del dia or any ½ salad
tapa ~ select any pintxo
dessert ~ select crema catalana or scoop vanilla ice cream
10% off glass or bottle wine selections with three course menu

Pintxos

sopa del dia ~homemade soup (changes daily) $3 cup/$6 bowl
pintxo del dia ~chef’s special tapa (changes daily) daily price
tortilla del dia ~ baked potato – egg torte (changes daily) $7
taberna truffle fries ~ housemade french fries, parmesan reggianito, truffle oil $10
paella classica ~ saffron rice, sweet peas, clams, shrimp, chorizo bilbao, chicken $12
olivas ~ green olives – red grapes – roasted garlic $6
morcilla ~ blood sausage, quail eggs, baguette toasts $8
gambas al ajillo ~ traditional garlic shrimp with roasted bell peppers, white wine and pimenton $14
mariscada ~ shellfish stew, garlic – parsley salsa verde $12
kroketas ~ jamon serrano and manchego cheese croquetas with membrillo cream sauce $12
coca de taberna ~ housemade flat bread, sautéed crimini mushrooms, melted manchego, sage, truffle oil $12
canelone ~ fresh pasta, lump crab, scallops, manchego cream, sage $14
alcachofas ~ grilled artichokes with spanish goat cheese and mint $12
pintxo de puerco ~ marinated pork tenderloin skewer with apricot honey and sliced manzanilla green olives $12
patatas ~ crispy local potato fries with roe aioli $8/$14

Ensaladas

add: chicken $4; shrimp $6
ensalada de espinaca ~ warm spinach salad, hard boiled eggs, crispy bacon, onions, tomatoes, goat cheese, honey mustard vinaigrette $12
ensalada de manzana ~ apples, red onions, pomegranate seeds, candied walnuts, cucumbers, manchego, white balsamic – rosemary vinaigrette $12

Bocadillos

sandwiches served with house made pimenton potato chips and choice of house salad, israeli couscous or sopa
bocadillo cangrejo de la casa ~ taberna crab salad, avocado, idiazábal $12.5
add bacon $2
(following bocadillos are hot pressed on focaccia bread)
rosemary ham bocadillo ~ ½ sandwich $9/full sandwich $12
bocadillo bilbao ~ chorizo bilbao, apples, poblanos, white cheddar, napa cabbage, poblano aioli ½ sandwich $9/full sandwich $12

hamburguesa ~ ½ lb. ground beef burger, poblano aioli, avocado, white cheddar, french fries $12
Dinner

Dinner

PINTXOS  y RACIONES

ALCOCHOFAS~ grilled artichokes wrapped in jamón Serrano with basil piñon pesto and goat cheese $12
PINTXOS TOMATE~ toast with roasted herbed tomatoes, goat cheese and basil vinaigrette    $5/$8
LOMO~ cured pork loin, queso idiazábal and red peppers      $10/$19
KROKETAS~  creamy salt cod croquettes with an  orange-garlic aioli       $10/$18
MORCILLA~ blood sausage with quail eggs on toasts        $8/$14
SERRANITOS~ braised pork shoulder, jamón Serrrano and poblano peppers on toasts      $8/$15
OLIVAS~ mix of green olives, red grapes and roasted garlic cloves    $6
TORTILLA DEL DIA~ baked potato and egg torte  (changes daily)     $7
CHORIZO BILBAO~ chorizo Bilbao on sauteéd red peppers and garlic aioli      $11
REMOLATXA~ roasted beet salad with a pomegranate-orange vinaigrette   $5
ESPINAKA~ sauteéd spinach with red peppers, raisins and piñon nuts     $6
MENESTRA~ farmer’s market vegetable stew with a light tomato broth   $6
CALAMARES~ sautéed baby squid with smoky spicy pineapple aioli       $12/$22
PATATAS~ crispy local potato fries with roe aioli     $8/$14
MARISCADA~ shellfish stew with garlic-parsley salsa verde     $12/$22
GAMBAS AL LA PLANTXA~ flat iron grilled shrimp with garlic, lemon and pimentón  $10/$18
ARROZ CREMOSO~ bomba rice with creamy idiazábal sheeps milk cheese    $12/$22
PIERNITAS~ smoked chicken legs with frisee salad and Basque barbecue sauce  $10/$18
QUESO AL HORNO~ baked idiazabal and white cheddar cazuela with apples, chorizo bilbao, poblano peppers served with crostinis   $12
COJONUDO~ chorizo Bilbao, jamón Serrano, roasted red bell peppers, poblano peppers and fried quail egg on toasts   $10/$20
FRIJOLES TXAPAN~ refried white bean cazuela with bacon and fried egg  $8
BILBAO DULCE~ chorizo Bilbao with dulce de leche on toasts       $6/$12
ALMEJAS~ steamed manila clams in manzanilla-fennel broth     $12
RABO DE TORO VASCOTempranillo braised ox tail with roasted garlic potato mash     $14
PAELLA CLASSICA~ saffron rice with sweet peas, clams, shrimp, chorizo Bilbao and chicken   $24/$48

ENSALADAS

ENSALADA TaBERNa~ romaine, anchovies, green olives, red peppers and pickled onions witha red wine vinaigrette  $12
ENSALADA DE ESPINACA~ warm spinach salad with hard boiled eggs, crispy bacon, onions, tomatoes and goat cheese with a honey mustard vinaigrette           $12
ENSALADA DE PERA~ Tempranillo poached pear and fennel salad with butter lettuce, cabrales dressing and candied piñon nuts                          $12

3 HappyHour

Hora Feliz AKA Happy Hour

Hora Feliz AKA Happy Hour

$1 PINTXOS

Pinxtos Tomate toast with roasted herbed tomatoes, goat cheese and basil vinaigrette
Chorizo con Dulce de leche  Bilbao chorizo with dulce de leche
Egg Anchovy boiled egg with anchovies, green olives and olive oil
Tortilla del Dia baked potato and egg torte (changes daily)
Remolatxa roasted beet salad with pomegranate orange vinaigrette
Fried Garbanzos with pimenton, cumin and olive oil
Olivas green olives, red grapes and roasted garlic cloves

Vino

Luzon Blanco, 2011, Macabeo/Chardonnay, Jumilla                                $7/$26
Conde de Valdemar, 2008, Tempranillo, Rioja                                          $7/$26
Luzon Verde, 2010, Monastrell, Jumilla                                                     $7/$26
Las Rocas de San Alejandro Rosé, 2012, Garnacha, Calatayud               $7/$26

Sherry

Hidalgo La Gitana Manzanilla, Jerez                                     $4
Toro Albala Fino Electrico, Montilla Moriles                                 $5
Hidalgo Napoleon Amontillado, Jerez                                             $5
Toro Albala Oloroso Viejo, Montilla Moriles                                 $6

Cerveza

Marble Pilsner, New Mexico            Pint                 $3
Estrella Damm, Spain                        Pint                 $3

 

Wine

Wine, Beer, and Cocktails

Blanco

España
Espelt Blanco, 2010, Garnacha Blanco/Macabeo, Catalunya $8 $27
Itsas Mendi Bixkaiko txakolina, 2012, Hondarrabi zuri, Pais vasco $10 $36
Bodegas El Castillo, Argum, 2012, Sauvignon Blanc, Castilla-La Mancha $10 $36
Bodegas Pinord, 2011, Chardonnay, Penedes $13 $48
Bodegas Volver, Nora, 2012, Albariño, Rias Baixas $10 $36
Jorge Ordoñez & Co, Botani’, 2011, Moscatel Seco, Malaga $12 $42
Hermanos Lurton, 2010, Verdejo, Rueda $10 $36
La Miranda de Secastilla, 2011, Garnacha Blanca, Somontano $12 $42
Bodegas La Cana, ‘La Cana’, 2011, Albariño, Rias Baixas $11 $40
Peza Do Rei, 2012, Godello/Treixadura/Albariño, Ribeira Sacra $14 $50
Louro do Bolo, 2011, Godello/Treixadura, Valdeorras $13 $48
Sierra Cantabria Rose, 2012, Tempranillo, Rioja $12 $42
Sparkling Wines
Mont Marcal ‘Brut Reserva’, 2008, Cava, Catalunya $13 $50
Portugal
Broadbent, Vinho Verde, 2010 $8 $27
Periquita White, 2011, Portuguese Blend, Setúbal $9 $34

 

Tinto

España
Xiloca, 2011, Garnacha, Ribera del Jiloca $12 $42
Bodegas Pagos del Galir ‘Via Nova’, 2010, Mencia, Valdeorras $12 $42
Peña Roble Crianza, 2006, Tempranillo, Ribera Del Duero $15 $54
Tarima Hill, 2010, Monastrell, Alicante-Jumilla $13 $48
Montecastillo, 2006, Carignan/Grenache/Cabernet Sauvignon, Priorat $12 $42
Obalo Crianza, 2009, Tempranillo, Rioja $12 $42
Viña Mayor ‘Crianza’, 2009, Tempranillo, Ribera del Duero $12 $42
Bodegas Carchelo ‘C’, 2011, Monastrell/Syrah/Cabernet Sauvignon, Jumilla $13 $48
Marques de Caceres Reserva, 2008, Tempranillo. Rioja $16 $60
Peña Roble Reserva, 2004, Tempranillo, Ribera Del Duero $90
Celler Can Blau ‘Blau’, 2011, Cariñena/Grenache/Syrah, Montsant $11 $40
Venta La Ossa, 2009, Syrah, La Mancha $12 $42
Bodegas Gormaz, Catania, 2010, Tempranillo, Ribera del Duero $12 $42
Mas Sorrer, 2010, Cabernet Sauvigon/Merlot/Syrah, Montsant $13 $48
Solluna, 2006, Garnacha/Carignan/Merlot, Priorat $75
Vespres, 2011, Garnacha/Mazuelo, Montsant $16 $60
Viña Vilano ‘Reserva’, 2005, Tempranillo, Ribera del Duero $75
Portugal
Periquita Reserva, 2009, Portuguese blend, Setúbal $9 $34
Mural Reserva, 2008, Portuguese blend, Setúbal $10 $36

Xerez

Hidalgo ‘La Gitana’, Manzanilla, San Lucar de Barrameda $5
Toro Albalá, Fino Electrico, Montilla-Moriles Alto $6
Hidalgo ‘Napoleon’, Amontillado, San Lucar de Barrameda (In cask) $6
Lustau ‘Almanecista’, Oloroso, Jerez de la Frontera $8
Lustau ‘Peninsula’, Palo Cortado, jerez de la Frontera $6
Lustau Eugenia Emperatriz Rare Oloroso, Jerez  de la Frontera $8
Toro Albalá, Oloroso Viejo, Montilla-Moriles $7
Toro Albalá ‘Gran Reserva’, 1985, Pedro Ximenez, Montilla Moriles $12
Alvear, Solera 1927, Pedro Ximenez, Montilla Moriles $6

Porto

Quinta do Portal 10 year Tawny $12
Porto Rocha Colheita 10 year Tawny $11
Porto Rocha Colheita 1979 $28
Porto Kopke Colheita 1996 $10
Cossart Gordon 15 yr Madeira $10

Cocktails

Sherrito- Hidalgo ‘La Gitana’ Manzanilla, Mont Marcal cava, simple syrup, mint, splash of grapefruit juice and mint garnish  $8
Vermut de la Gitana- Hidalgo ‘La Gitana’ Manzanilla and Martini Rosato vermouth on the rocks with a lemon squeeze $8
White Port Cocktail- Porto Rocha White Port, tonic, lime and mint garnish $8
Xeres Cobbler- Solera cream sherry, blackberries, cherries, simple syrup and soda water with apricot garnish $8
Lemon Fresca- Hidalgo ‘La Gitana’ Manzanilla, San Pellegrino Limonata, mint and lime garnish $8
Bloody Sherry- Hidalgo ‘La Gitana’ Manzanilla and Taberna’s bloody mix w/ celery, caperberries, manzanilla olives and lime wedge $8
White Peach Bellini-  White peach puree + mint w/ Segura Viudas cava $12

Cerveza

Estrella ‘Inedit’-created for food by Ferran Adrià (750 ml) $24
Marble IPA, New Mexico $6
Monk’s Ale, New Mexico $6
Clausthaler Lager(non-alcoholic) $4
Negra Modelo $5.5
Estrella Damm, Spain (draught) (8oz) $2.5 Pint $5
Marble Pilsner (draught) (8 oz) $2.5 Pint $5
5 LargeParty

Large Parties

All meals are served on platters, family style

Special diets are happily accommodated

Menu Option A
1st Course
Queso de cabra~ baked spanish goat cheese with toasts
Ensalada taberna~ greens, onions, kalamata olivies in a momato vinaigrette
Alcachofas~ grilled artichokes w/ orange and mint
2nd Course
Gambas a la plancha~ flat grilled shrimp with olive oil, lemon
Pinchos de pollo~ grilled chicken skewers w/ harissa
Pasta con Vegetales~ penne pasta w/ spinach, mushrooms, poblanos, roasted garlic, and reggianito cheese
Champinones~ mushrooms sautéed with garlic and fino sherry

$25 per person

Add a dessert platter for an additional $5 per person

Add paella for an additional $10 per person

Menu Option B
1st Course
Tetilla y chorizo~ spanish cow’s milk cheese w/ cured sausage
Ensalada taberna~ greens, onions, kalamata olivies in a momato vinaigrette
Espinaca~ sautéed spinach with peppers and raisins
2nd Course
Flat iron steak or seared tuna a la plancha
Grilled asparagus
Patatas bravas~ spicy fried potatoes
Mariscada~ shellfish stew with parsley-garlic broth

$35 per person

Add a dessert platter for an additional $5 per person

Add paella for an additional $10 per person