Welcome to Taberna La Boca, the new gathering spot open since September 2012. Learn more about our delicious food, check out Chef’s Blog on our la boca website.
To make the most of the summer heat, Taberna is offering a new line of sherry cocktails, featuring:
- Sherrito ~ muddled mint, Cava and lemon with Fino sherry
- Vermut de la Casa ~ dry vermouth,bitters and Amontillado
- Sherry Cobbler ~ with cranberries, cherries and Oloroso
All served chilled on ice to accompany a summer patio tapas feast!
Taberna Uncorked, (aka Wino Wednesdays) Three Wednesdays a month 4-course tapa and wine pairing menu for $60 per person.
Every Tuesday choose between 3 different paellas, salad and dessert for only $20 per person.
| Tapas y Raciones | |
|---|---|
| Gazpacho Del Dia~ green olive and garlic salad | $3/6 |
| Olivada~ green olive and garlic salad | $4 |
| Tortilla~ spanish egg and potato torta | $6 |
| Manchego con membrillo~ sheep’s milk cheese of la manch w/ quince paste | $5 |
| Piquillos con atun~ spanish sweet peppers stuffed with la boca tuna salad | $8 |
| Trio~ three different vegetable tapa spreads w/ yogurt flatbread | $ |
| Cantimpalitos~ grilled mini chorizo with dijon aioli | $8 |
| Catalan spinach~ sautéed spinach with peppers, raisins and piñons | $8 |
Esparragos~ asparagus$7/$14
| A La Planchameats, seafood and vegetables cooked simply on the flat iron grill with sea salt, olive oil & lemon and served with garlic aioli. | |
|---|---|
| Gambas~ shrimp | $10/$20 |
| Calamares~ baby squid | $8/$16 |
| Setas~ portobello mushroom | $7/$14 |
| Platos Con Huevosall egg dishes are served with mixed greens or fresh fruit. | |
|---|---|
| Huevos benedictos~ toasted baguette slices with poached eggs, pimentón hollandaise and choice of jamón serrano, smoked salmon or roasted red peppers |
$12 |
| Hombro de cerdo~ braised pork shoulder and potato hash with eggs | $10 |
| Jamon serrano omelette~ with jamón serrano and mahon cheese | $10 |
| Avocado omelette~ with arugula and Old Windmill Dairy goat cheese | $8 |
| Manchego omelette~ with roasted pepper pipperade | $7 |
| Bistec y huevos ~ nm-ranched flat-iron steak and two eggs | $11 |
| Tostada de taberna ~ toasted bread topped with two eggs and choice of jamón serrano, roasted red peppers or smoked salmon | $10 |
| Morcilla y huevos ~ black sausage with manchego polenta and eggs | $11 |
| tostada napoleón ~ crispy sherry battered bread layered with dulce de leche & strawberries | $7 |
| Ensaladas | |
|---|---|
| Ensalada de taberna ~ greens, onions, kalamata olives in a tomato vinaigrette | $7 |
| Cesar~ romain w/ roasted garlic dressing and white anchovies, eggs, capers and shaved manchego | $9 |
| Pollo~ grilled chicken, on grilled romain with cured black olives, pickled red onion, roasted tomatoes, and a feta vinaigrette | $10 |
Puerco~ pork choulder with a fig-green olive spread$8
| Bocadillossandwiches served with a small green salad or couscous salad | |
|---|---|
| Atun de la casa~ house prepared ahi tuna salad | $8 |
| Albondigas~ pork meatballs in tomato-cumin-cinnamon sauce | $7 |
Among Santa Fe’s crop of new restaurants for 2012, Taberna is one of the most successful. Customers love the urban, big-city ambience, the community tables, long bar and live music. Taberna is a first-rate establishment, especially for diners who enjoy the energy of a noisy crowd.
June 14, 2013 at 4:54 pm 
June 14, 2013 at 4:28 am 
June 11, 2013 at 7:58 pm 
